“Just had an awesome New Years Eve dinner. Had been to Augie’s two times before and had great experiences! Last night was over the top! We had a great waiter named Eli. The atmosphere and the booth we were in opposite the upstairs bar was perfect. We started out with multiple appetizers that were all prepared to perfection including great shrimp cocktails that were the size of small lobsters. We then had steaks and lobster tails all cooked to perfection! The sides were solid. We then were served multiple desserts to share ordered by a friend (coincidently from Dutchess County at another table). The desserts were all fresh, had great flavor and presented in a very tasteful way.
Our water glasses and drinks were kept full, while enjoying great food and great service! I would not expect this type of service or food on New Years Eve, but the staff at Augies pulled it off without a hitch! Admittedly a little pricey yet still a great value on New Years Eve!!!! If you want an absolutely great experience with great food and great service, based on my experience, it gets no better than Augie’s !!!” William D. (1/16/2016)
“So let’s cut through all the BS. Augie’s serves great food in a fun and friendly atmosphere. The meat is outstanding. The service is smooth and fast. If you are like me and prefer the bar, Natalie will make you feel right at home. Ignore the haters. Come on down. Enjoy a mini vacation! Steve. S (3/25/2016)
“This was the first time that my wife and I had been to Augie’s. The decor was nice and the wait staff were excellent. When we looked at the menu the steaks seemed a bit pricey, but was it ever worth it. We both had the 22 oz. Ribeye streak with the baked potato. I couldn’t eat it all, but it was absolutely one of the best steaks I’d ever had. I have to admit that I was a little wary to eat there due to several bad reviews posted, but my experience was outstanding. I’d recommend Augie’s Prime Cut to anyone w/o wants to enjoy a great streak.” Paul B. (11/21/2015)
“Augie’s was excellent – we were able to sample different appetizers and desserts – something we usually would not do.” Nora S. (4/23/2015)
“Augie’s is beyond a doubt the best Steak and Seafood restaurant in Westchester County and quite possibly New York metro.Crab Cake appetizer came with Mashed potatoes and Spinach in Garlic and Oil, the portion was a meal by itself and needless to say, delicious.3 Colossal Grilled Shrimp with Avocado Salsa was also as big as an entrée and very tasty. Bacon wrapped Fillet Mignon melts in the mouth and came with potatoes.Shrimp Scampi, 5 Colossal Shrimp over rice is wonderfully garlicky. Too much food makes a great take home.” Philip L. (3/1/2015)
“We had a very nice dinner at Augie’s and the choices on the restaurant week menu were good.” Maria D. (8/12/2013)
“Augie’s is a great restaurant and the prime rib was wonderful. But the pick of the evening was the Portobello ravioli appetizer!” James R. (4/1/2012)