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Brunch Menu   •    Lunch Menu   •    Dinner Menu   •    Dessert Menu   •    Wine List


DINNER MENU
STARTERS
Buffalo Wings with carrots, celery, Buffalo sauce, blue cheese dressing 10
Double Cut Applewood Smoked Bacon 10
All Natural Angus Beef Sliders 8
Tomato & Mozzarella with fresh basil, aged balsamic 12
Colossal Shrimp Cocktail 16
Tuna Tartare with carrot reduction, cilantro avocado purée 12
Single Crab Cake with lemon chive aioli 12
Buttermilk Fried Calamari with marinara sauce 12
Tempura Battered Fried Zucchini with lemon garlic aioli 8
Beer Battered Onion Rings with chipotle aioli 10
Beefsteak Tomato & Sweet Vidalia Onion 8

 
SOUPS
New England Clam Chowder 7
French Onion with Gruyere baguette crouton 7
Soup of the Day  

 

SALADS
Augie's Garden Salad with mixed greens, cucumber, tomatoes,
     avocado, citrus vinaigrette		 12
Classic Caesar Salad with shaved parmesan cheese, garlic croutons
    w/ grilled steak 19, chicken 16, or shrimp 20 		12
Asian Chicken Salad with mixed greens, carrot, cucumbers, sliced almonds,
     sugared walnuts, fresh bell peppers, sesame vinaigrette		 20
Gorgonzola Steak Salad with grilled skirt steak, romaine lettuce, blue cheese,
     sweet onion vinaigrette		 16
Chef Pan-Seared Yellow Fin Tuna with mixed greens 20

 
AUGIE'S BURGERS
Served with lettuce, tomato, sliced Bermuda onion, pickle spear & French fries
10 oz All Natural Angus Burger 12
10 oz All Natural Angus Cheese Burger with choice of American,
     Cheddar, or Swiss		 14
10 oz Augie's Smoked Bacon Cheddar Burger 16

 
DRY AGED PRIME RIB - SLOW ROASTED
Served with house wedge lettuce, with blue cheese dressing & selection of baked potato, chef's mash or rice
12 oz House Prime Cut 22
16 oz Augie's Prime Cut 26
22 oz Double Prime Cut 30

 
HAND CARVED DRY AGED STEAK
Served with house wedge lettuce, with blue cheese dressing & selection of baked potato, chef's mash or rice
16 oz Grilled Ribeye 28
14 oz New York Strip 28
8 oz Filet Mignon 32
12 oz Filet Mignon 38
22 oz Porter House 38
12 oz Skirt Steak 22

 
SURF & TURF
Served with house wedge lettuce, with blue cheese dressing & selection of baked potato, chef's mash or rice
8 oz Prime Rib, 3 Colossal Fried Shrimp 36
8 oz Prime Rib, 8 oz Lobster Tail 42
8 oz Prime Rib, Half lb King Crab 45
8 oz Filet Mignon, 3 Colossal Fried Shrimp 42
8 oz Filet Mignon, 8 oz Lobster Tail 45
8 oz Filet Mignon, Half lb King Crab 46

 
SEAFOOD
Grilled Salmon with fresh veggies, chef's mash, lemon beurre blanc 26
Ahi Tuna Steak with soba noodles, marinated mixed veggies,
     sweet soy ginger glaze		 28
Crab Cakes with lemon chive aioli on a bed of rice pilaf 24
Colossal Shrimp Scampi with garlic white wine reduction sauce,
     fresh herbs		 28
Colossal Shrimp Oreganata with rice pilaf 28
Panko Crusted, Deep Fried Colossal Shrimp with honey rum sauce,
     potato of choice		 28
8 oz Lobster Tail with butter, baked potato 32
Twin Lobster Tails with butter, baked potato 52
One and a Half lb Alaskan King Crab Legs with butter, baked potato 48

 
POULTRY
Fat Sal's Glazed Chicken served with chef mashed potatoes and asparagus 24
Teriyaki Marinated Chicken Breast served over rice pilaf, with grilled pineapple 22
Chicken Parmigiano 24

 
AUGIE'S PRIME SIDES
Creamed or Sautéed Spinach 8
Mixed Sautéed Mushrooms 8
Mixed Steamed Veggies 8
Augie's Mac & Cheese 8
Beer Battered Onion Rings 8
French Fries 7
Augie’s House Salad 7
Baked Potato 5
Mashed Potato 5

 
KIDS
Under 12
6 oz Augie's Prime Cut with French fries 12
Augie's Burger with French fries 12
Spaghetti tossed in marinara sauce 12
Augie's Mac & Cheese 12
Chicken Fingers with French fries 12

Menu items are subject to change based on availability & product quality. We bring you this menu using the highest quality &
freshest ingredients made possible to create an unforgettable dining experience. A 18% gratuity is added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Please inform your server of any food allergies.



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